07b. POPOVERS AND YORKSHIRE PUDDING
Seems like lots of you are planning on Prime Rib for a holiday dinner this year – and Yorkshire pudding is a delicious and elegant accompaniment. (It’s not really a pudding, of course – more like a...
View Article07. PRIME RIB ROASTED TWO WAYS
500 DEGREE METHOD Bring the prime rib roast to room temperature by removing it from the refrigerator, and allowing it to stand in a cool place, wrapped in its butcher-paper wrapping, for one to four...
View Article06. CHRISTMAS GOOSE
Here is an unusual stuffing in a traditional Charles Dickens-style holiday bird. The tart cranberries and kumquats balance in flavor and texture with the pork sausage and crunchy pistachios. An...
View Article05. NUTS!
Everyone loves roasted, sugared, or spicy nuts – often served warm as friends stop in. (Freshly roasted nuts hold their heat for a surprisingly long time if served in a heavy, pre-warmed dish!)...
View Article03. MULLED WINE – MULLED CIDER – HOT BUTTERED RUM
Here are three hot drinks, fragrant and comforting, for cool fall and winter evenings. The mulled wine and cider recipes are for party-size amounts (ladle into small mugs or punch cups from a big pot...
View Article02. MAGIC HOLIDAY GROG
This is my idea of the most delicious hot beverage for the cold weather and holidays. You can keep it in a pot on the back of the stove for ladling out – or use a crock pot to keep it warm. Leave out...
View Article01. THE EGGNOG COLLECTION
Here is virtually every possible way to make and serve this rich and festive beverage. There’s a single-serving recipe for making as-needed, a party recipe, a recipe without raw eggs (even though the...
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