| This can be a light but creamy sauce, or a thicker, hearty gravy, depending on how you choose to finish it. [See* below.] In either case, it will have a full, rich flavor. One of the best things about this gravy is that it can be made ahead (up to the finishing point, if you plan to add the pan drippings) and frozen. That takes off a lot of last-minute pressure on serving day! |
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06. GIBLET GRAVY
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