Here is a recipe for what appear to be tasty, soft pumpkin cookies, studded with chocolate chips and filled with a salted caramel center. It came to our Food News office from our listener, Don (of Dueling Bubbas fame) who commented, “The flavor combos look very good; would think this cookie would rock Halloween, Thanksgiving and just a good ol’ plain Tuesday” – and I agree. Some short cuts are taken with ingredients (pumpkin pie spice, Rolo caramel candies) but that makes this recipe especially easy and fun! I believe that the recipe originated at tastykitchen.com. COOK’S NOTE: The dough is best made a day ahead of baking.
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