Seems like lots of you are planning on Prime Rib for a holiday dinner this year – and Yorkshire pudding is a delicious and elegant accompaniment. (It’s not really a pudding, of course – more like a puffy baked pancake, served as a bread.) If you don’t have drippings from a prime rib, a very similar batter can be baked into air-filled puffy rolls called “popovers”- with no drippings needed. Popovers are wonderful with any number of dishes – and, in a pinch, can even be made a few hours ahead and gently re-heated, if necessary. We’ll have a” teaching segment” this coming weekend on the best things to know about these simple (but sometimes slightly tricky) favorites. There is NO ONE, in my experience, who doesn’t love them both!
↧