| Everyone loves roasted, sugared, or spicy nuts – often served warm as friends stop in. (Freshly roasted nuts hold their heat for a surprisingly long time if served in a heavy, pre-warmed dish!) Candied nuts (or glazed nuts) are a little bit more like candy treats, not quite as savory as some others (and delightful as a nibble with a glass of Sherry) –and also just fabulous in salads and other dishes. Here are some fun examples of several kinds – all easy to make – and all perfect for little “gifts from your kitchen” as well! |
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05. NUTS!
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