Here is virtually every possible way to make and serve this rich and festive beverage. There’s a single-serving recipe for making as-needed, a party recipe, a recipe without raw eggs (even though the danger from raw eggs is small in the first two recipes – and made even smaller by the addition of alcohol) and even a method of dressing up store-bought eggnog for a pretty party presentation (also eliminating the danger of raw eggs, since the store-bought eggnog has been Pasteurized). Enjoy!
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